Are you craving the comfort of a home-cooked meal that tells a story?

“Over the past thirty or so years, Linda and Jerry Carsman have hosted us for many of the terrific meals spelled out in her recent book… which has left us drooling. Her skills in the kitchen are more than worthy of this new cookbook, putting on paper dishes for all to emulate. Enjoy!”
—Steve and Sherry Raffin, friends

In the Kitchen with Linda by Linda Carsman offers a heartwarming blend of memoir and cookbook, where each recipe carries the legacy of a Jewish family, spanning from the bustling streets of Brooklyn to the sunny shores of South Florida, and finally, to California. Imagine sitting down to a meal that not only satisfies your appetite but also connects you with generations past, as you savor dishes like Bamma Freda’s Chopped Chicken Liver, Grandma Adele’s Apple Cookies, and the Very Best Grilled Cheese Sandwiches.

From the warmth of Shabbat dinners to the festive joy of Chanukah meals, this book invites you into a kitchen filled with love, laughter, and the smells of beloved family recipes. You'll learn how to prepare traditional Jewish foods, from the perfect Matzo Ball Soup to rich, flavorful Brisket, while also exploring diverse dishes that reflect the broader American experience, such as Shrimp Enchiladas and Baby Back Spare Ribs.

The stories interwoven with these recipes paint a vivid picture of Jewish life in mid-century America, where every meal is a celebration, every dish a testament to the resilience and creativity of a culture that finds joy in the kitchen. Whether you’re an experienced cook or a newcomer eager to learn, In the Kitchen with Linda is your guide to creating meals that nourish both body and soul.

Don’t just cook—create a connection with every dish. Bring the flavors of tradition into your home by ordering your copy of In the Kitchen with Linda today and start making memories at your own table.