Haja garum, Apicius! e Névoa com amêndoas Audiobook By José Guilherme R. Ferreira, Tapioca Editions cover art

Haja garum, Apicius! e Névoa com amêndoas

O almofariz de Deméter

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Haja garum, Apicius! e Névoa com amêndoas

By: José Guilherme R. Ferreira, Tapioca Editions
Narrated by: Dage Kleinertz
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About this listen

Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.

©2020 José Guilherme R. Ferreira (P)2020 Tapioca Editions Food & Wine Gastronomy
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