
Food, Science, and the Human Body
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Narrated by:
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Alyssa Crittenden
About this listen
What foods did the human body evolve to eat, and why? How does the food we eat affect our genes and our minds? What foods are (and aren't) optimal for our everyday health? How can we use cutting-edge science to end world hunger?
In these 36 lectures, get eye-opening answers to these and other perplexing questions about the evolution of the human diet and its relationship to our bodies. Bringing together insights from a range of fields including history, anthropology, nutrition, economics, biology, and sociology, this exciting partnership between The Great Courses and National Geographic lays bare what science can teach us about food.
Taking you far beyond the supermarket and the laboratory, these lectures cross cultures, span time, and hop around the world from the most underfed to the most overfed human societies. Bringing a broad range of disciplines to these lectures, Dr. Crittenden offers an intriguing and illuminating catalog of some of the most pressing questions and concerns.
You'll compare and contrast food-related crises from mass starvation to obesity. You'll explore food trends and ideas, from the Mediterranean and MIND diets to the farm-to-table movement and the controversy surrounding GMOs. You'll bust common myths about how food acts on the body and mind. And you'll gain powerful scientific insights that will always be there in the back of your mind, every time you get hungry.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
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Understanding our humanity - the essence of who we are - is one of the deepest mysteries and biggest challenges in modern science. Why do we have bad moods? Why are we capable of having such strange dreams? How can metaphors in our language hold such sway on our actions? As we learn more about the mechanisms of human behavior through evolutionary biology, neuroscience, anthropology, and other related fields, we're discovering just how intriguing the human species is.
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Somewhat Interesting but not Quite as Advertised
- By Adam J Duhame on 10-05-13
By: Robert Sapolsky, and others
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Nutrition 101: Understanding the Science and Practice of Eating Well
- By: Jamie Pope
- Narrated by: Jamie Pope
- Length: 6 hrs and 35 mins
- Unabridged
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Join the award-winning professor who literally wrote the textbook on nutrition. In this course, Jamie Pope - a New York Times best-selling author, leading nutritionist, registered dietitian, and professor at Vanderbilt - answers your questions and clears up misconceptions.
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Comprehensive, clear, & very helpful
- By Michael Bloom on 08-04-20
By: Jamie Pope
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The Theory of Everything: The Quest to Explain All Reality
- By: Don Lincoln, The Great Courses
- Narrated by: Don Lincoln
- Length: 12 hrs and 21 mins
- Original Recording
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At the end of his career, Albert Einstein was pursuing a dream far more ambitious than the theory of relativity. He was trying to find an equation that explained all physical reality - a theory of everything. Experimental physicist and award-winning educator Dr. Don Lincoln takes you on this exciting journey in The Theory of Everything: The Quest to Explain All Reality. Suitable for the intellectually curious at all levels and assuming no background beyond basic high-school math, these 24 half-hour lectures cover recent developments at the forefront of particle physics and cosmology.
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Audible’s Best Science Offering, A Gem
- By MikeB on 12-08-18
By: Don Lincoln, and others
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The Life and Writings of C. S. Lewis
- By: Louis Markos, The Great Courses
- Narrated by: Louis Markos
- Length: 6 hrs and 5 mins
- Original Recording
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What can we still learn from C.S. Lewis? Find out in these 12 insightful lectures that cover the author's spiritual autobiography, novels, and his scholarly writings that reflect on pain and grief, love and friendship, prophecy and miracles, and education and mythology.
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Basically a collection of sermons
- By Richard on 11-20-13
By: Louis Markos, and others
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Black Holes, Tides, and Curved Spacetime
- By: Benjamin Schumacher, The Great Courses
- Narrated by: Benjamin Schumacher
- Length: 12 hrs and 6 mins
- Original Recording
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Gravity controls everything from the falling of an apple to the rising of ocean’s tides to the motions of the heavens above. If you’ve ever wondered how this most puzzling force works across our entire universe, you will be delighted by this 24-part course that is accessible to any curious person, regardless of your science education. No other product on the market presents the subject of gravity in as much detail as this course, which will follow the past 400 years of research and experimentation in the field.
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Good freshman high school lecture
- By Ron A. Parsons on 01-29-19
By: Benjamin Schumacher, and others
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The Great Tours: England, Scotland, and Wales
- By: Patrick N. Allitt, The Great Courses
- Narrated by: Patrick N. Allitt
- Length: 17 hrs and 56 mins
- Original Recording
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Taught by acclaimed Professor Patrick Allitt, a British-born scholar who teaches at Emory University, these 36 splendid lectures give you an insider’s take on traveling through Great Britain. Whether you are planning a week-long vacation, a month-long grand tour, or just want to experience England, Scotland, and Wales from afar, this immersive course takes you on a voyage through not only the most popular tourist sites but also a trove of “hidden gems” overlooked by the traditional guidebooks.
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Disjointed as an Audible book
- By John Kitchen on 02-04-21
By: Patrick N. Allitt, and others
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Neuroscience of Everyday Life
- By: The Great Courses
- Narrated by: Professor Sam Wang
- Length: 17 hrs and 55 mins
- Original Recording
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Your nervous system is you. All the thoughts, perceptions, moods, passions, and dreams that make you an active, sentient being are the work of this amazing network of cells. For many centuries, people knew this was true. But no one was sure how it happened. Now, thanks to the exciting new field of neuroscience, we can chart the workings of the brain and the rest of the nervous system in remarkable detail to explain how neurons, synapses, neurotransmitters, and other biological processes produce all the experiences of everyday life, in every stage of life.
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Release date!
- By Amazon Customer on 04-03-19
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Einstein's Relativity and the Quantum Revolution: Modern Physics for Non-Scientists, 2nd Edition
- By: Richard Wolfson, The Great Courses
- Narrated by: Richard Wolfson
- Length: 12 hrs and 17 mins
- Original Recording
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"It doesn't take an Einstein to understand modern physics," says Professor Wolfson at the outset of these 24 lectures on what may be the most important subjects in the universe: relativity and quantum physics. Both have reputations for complexity. But the basic ideas behind them are, in fact, simple and comprehensible by anyone. These dynamic and illuminating lectures begin with a brief overview of theories of physical reality starting with Aristotle and culminating in Newtonian or "classical" physics.
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Great primer for hard SF fans and physics laymen
- By David on 01-05-15
By: Richard Wolfson, and others
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Yoga for a Healthy Mind and Body
- By: Heidi Sormaz, The Great Courses
- Narrated by: Heidi Sormaz
- Length: 6 hrs and 8 mins
- Original Recording
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The 12 half-hour lectures of Yoga for a Healthy Mind and Body, taught by acclaimed yoga teacher Dr. Heidi Sormaz, are the ideal first step for a newcomer and a fascinating journey of discovery for those who already practice. If you think, "I'm not flexible enough to do yoga," you should try this course. Dr. Sormaz reveals that there is a practice that will work for you and help you on your road to a healthier mind and body.
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Great Course not hardly
- By HIYBRID on 07-02-19
By: Heidi Sormaz, and others
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The Science of Information: From Language to Black Holes
- By: Benjamin Schumacher, The Great Courses
- Narrated by: Benjamin Schumacher
- Length: 12 hrs and 19 mins
- Original Recording
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The Science of Information: From Language to Black Holes covers the exciting concepts, history, and applications of information theory in 24 challenging and eye-opening half-hour lectures taught by Professor Benjamin Schumacher of Kenyon College. A prominent physicist and award-winning educator at one of the nation’s top liberal arts colleges, Professor Schumacher is also a pioneer in the field of quantum information, which is the latest exciting development in this dynamic scientific field.
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Not appropriate for audio-only
- By Katz-Mulvey Family on 03-12-19
By: Benjamin Schumacher, and others
What listeners say about Food, Science, and the Human Body
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- Frank Daugherty
- 11-08-17
Great information
Great research and presentation. All the lectures are on average 30 minutes, which is a small digestible blocks of time, pardon the pun. In addition to a better understanding of nutrition and cause and effect on the human body there are good lectures on the impact on the environment and culture of the development, consumption of food.
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1 person found this helpful
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- Melanie
- 09-21-17
Outstanding Infomation
From the history of Foods to it's role in solving world hunger. An invaluable read.
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4 people found this helpful
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- Daniel L
- 04-29-18
Solid Read with interspersed nuggets
There was a good amount of knowledge gained from this book, but at the same time still quite a bit of theory of what is believed about food and human past that doesn't stand against knowledge of things that will be uncovered. Loved 80% but remaining seemed still too much of a matter of fact attitude instead of remaining scientific and stating that its our best guess around aspects.
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2 people found this helpful
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- J M H
- 05-23-21
informative
this is a long book.
it's full of information and amazing facts that will educate you if you have no interaction with modern knowledge in this area
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- Scrybe Suttles
- 10-28-19
Fascinating
A wonderfully informative lecture series with fascinating historical and cultural case studies. Very well done.
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- stacie smiles
- 03-07-22
I loved it
the whole book was educational and I enjoyed the topic. and the info was intriguing
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- Deep Blue
- 05-12-22
Must listen
If you want to understand food and nutrition then you have to listen to this book. It’s fascinating.
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- melissa Reed
- 09-29-17
easy to listen to and follow
This book was In depth and informative. voice was nice to listen to and easy to follow .
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5 people found this helpful
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- E. Schaffer
- 10-27-17
stupid warning announcement
you will have to skip or listen to 33 warming announcements. nice course. stupid lawyers
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3 people found this helpful
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- D. Griffin
- 05-01-23
Amazing Depth of Knowledge
If you like anthropology this lecturer is amazing. While I am not into anthropology I thoroughly enjoyed the book.
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