
Essential Oils Summer and Winter Recipes for Weight Loss
Nature's Best Kept Secret for Weight Loss and Balanced Health
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Narrated by:
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John Steele
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By:
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Ginny Weasley
About this listen
Summer and winter can be harsh seasons depending on your lifestyle, at least for your skin. In winter, the weather is cold, dry, and unforgiving. In summer, it can be hot, humid, and very sunny. Most of us love to be out in the sun, sunbathing, and enjoying life. Yet, there are always the worries that our skin can be damaged by the sun. For those who gained the holiday weight and have not lost it during the spring, it is embarrassing to sit on a beach in a bathing suit. You no longer have to feel embarrassed or worry about the different seasons. You have a guide at your fingertips that will teach you how to use essential oils, what not to do with essential oils, and their benefits as relating to your entire body's health, as well as weight-loss benefits.
Do not worry anymore. Follow the recipes as outlined in the four recipes chapters, where you will discover 40 total recipes. There are 10 specific recipes for winter, summer, weight loss, and overall health. You also have an extensive guide to learning how and why you should be using essential oils.
Here is a preview of what you'll learn:
- Essential Oils were part of Ancient Chinese Medicine
- The different ways of using essential oils
- Practical usage for Weight Loss and Health
- Essential Oils Recipes for Summer, Winter, Weight Loss and Health
- And much, much more!
Would you consider the audio edition of Essential Oils Summer and Winter Recipes for Weight Loss to be better than the print version?
Yes, I enjoy audio book during my commute. Something I cannot do with a typical paper book.Who was your favorite character and why?
N/AWhat does John Steele bring to the story that you wouldn’t experience if you just read the book?
Excellent tone and pause. Easy to comprehend materialDid you have an extreme reaction to this book? Did it make you laugh or cry?
N/AAny additional comments?
Would have liked more reference material from the author. Then again, it is a recipe book. I will try some of them out.Straight to the point
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