Gideon Ellery had the perfect life. Nice house, great job, and a long-time boyfriend. Weeks after adopting his nephew, his boyfriend splits, leaving Gideon a single father to a newborn. Overwhelmed, sleep deprived, and unsure how to navigate fatherhood, he’s asked to return to the office. He’s overwhelmed and at his breaking point.

Henry Appleby has an appetite for life. As a recent high school graduate and the son of a wealthy family in one of Chicago's affluent North Shore suburbs, his life is laid out for him. Unfortunately, though, he's being forced to follow in the footsteps of his successful attorney father instead of living his dream of being a chef. When an opportunity comes his way to work in a real kitchen the summer after graduation, at a little Italian joint called Fiorello's, Henry jumps at the chance, putting his future in jeopardy.

It's 1991, and Dan Calzolaio has just moved to Florida with his lover, Mark, having fled Chicago and Mark's addictions to begin a new life on the Gulf Coast. Volunteering for the Tampa AIDS Alliance is just one part of that new beginning, and that's how Dan meets his new buddy, Adam. Adam Schmidt is not at all what Dan expected. The guy is an original - witty, wry, and sarcastic with a fondness for a smart black dress, Barbra Streisand, and a good mai tai.

My name is Hudson Newgate, but my teammates call me "New Guy". That was my nickname in Chicago, too. And Vancouver. That’s what happens when you keep getting traded. Brooklyn is my last chance, especially after my poor performance last season.

When single dad Quinton Jackson gets stopped for speeding, he thinks he’s lost both his freedom and his infant son, who’s in the car he’s been chasing down the highway. Amazingly, State Trooper Wyatt Nelson not only believes him, he radios for help and reunites Quinton with baby Callum.

You've heard this story before: a guy supposedly kills himself, but his best friend can't accept it. He calls in an investigator he knows to take a second look, certain there's more going on. I'm the investigator. Secret Service Agent Sean Avery. The guy who called me? My ex, Vice President Jonathan Sharp. And the guy he doesn't believe put a bullet in his brain? That was President Steven Baker. The deeper I dig, the more things fall apart. I've got a dead president inside a locked room. A hidden note. A secret gun. A missing CIA officer.

When an infant is taken from his carriage in broad daylight, missing persons detective Quaid Valor must race against the clock to find the child and bring him safely home to his family. Unfortunately, Quaid’s partner isn’t available, and his team is spread thin. Begrudgingly, Quaid must accept the help from his rival, homicide detective Aslan Doyle. Aslan is Quaid’s opposite in every way. He’s bold, outspoken, arrogant, and the office playboy. And much to Quaid’s chagrin, Aslan seems to have set his sights on Quaid as his next conquest.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.

I’m a man with too many secrets, so the last thing I need is a new roommate with a sexy smile and blue eyes that see right through me. Eight years ago, Roderick left town after high school. We’re not friends. I owe him nothing. But back then, I let one of my secrets slip, and he’s the only one who noticed. Part of me knows I should run far, far away. But the other part wants him to come upstairs and spend the night. But if I let him in, I could lose everything.

Kitchens of the Great Midwest is about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. When Lars Thorvald's wife, Cynthia, falls in love with wine - and a dashing sommelier - he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter - starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.

Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.

When the Rangers get the call about six bodies being pulled out of a mass grave in West Texas, the governor sends Dakota to run the investigation. Dakota heads back to his hometown and comes face-to-face with the last man he ever expected to see again, only now, he’s Deputy Shane Carson, Dakota's local partner assigned to the case. There's nothing Dakota wants more than a second chance with Shane, but so much is stacked against them: six corpses, a murderer on the loose, and history that refuses to stay buried.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

Lumi Santana is a chef with the gift of synesthesia - she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her.

Callie Perry is a successful family photographer living in upstate New York. She adores her two daughters, has great friends, and actually doesn't mind that her workaholic husband gets home at 9 p.m. every night-that is, when he's not traveling six months out of the year. Callie's younger sister, Steff, on the other hand, has never grown up. She's a free spirit, living in downtown Manhattan and bouncing between jobs and boyfriends. Lately, she's been working as a vegan chef, even though she can't cook.