In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.

After losing almost all of her clients in one fell swoop following an accident involving whipped cream, private chef to Hollywood's elite Roxie Callahan gets a call from her flighty mother, saying she's needed home in upstate New York to run the family diner. Once she's back in the Hudson Valley, local organic farmer Leo delivers Roxie a lovely bunch of walnuts, and soon sparks - and clothing - begin to fly. Leo believes that everything worth doing is worth doing slowly...and how!

Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.

Shortly before turning the big five-oh, Cooking with Gusto! TV personality Augusta "Gus" Simpson finds herself planning a birthday party she’d rather ignore - her own. To make things worse, the network wants to boost her ratings by teaming Gus with the beautiful, ambitious, and younger Carmen Vega - the former Miss Spain, no less. But Gus isn’t going without a fight - whether it’s off set with her two demanding daughters, on camera with the vicious beauty queen herself, or after hours with Oliver, the new culinary producer.

A beautiful and accomplished chef, Taryn has walked away from her promising career in the city's top restaurant to devote her life to her five-year-old daughter. Ki and Taryn try their best to resist the urge to give in to the undeniable chemistry between them. And when at last they begin a passionate affair that must be kept a secret, they are each convinced it's only a short-term fling. It's up to both Ki and Taryn to decide whether they have found something genuine or whether the taste of romance is truly enough to satisfy.

As far as Gemma is concerned, her days of dating are over. In fact, it’s her job to cater other peoples’ dates, and that’s just fine by her. At 37, she has her own business, working as a private chef, and her life feels full. She’s got six steady clients that keep her hands full. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma’s takes an unexpected turn on a road she always thought was straight and narrow, she must face her past.

Callie Perry is a successful family photographer living in upstate New York. She adores her two daughters, has great friends, and actually doesn't mind that her workaholic husband gets home at 9 p.m. every night-that is, when he's not traveling six months out of the year. Callie's younger sister, Steff, on the other hand, has never grown up. She's a free spirit, living in downtown Manhattan and bouncing between jobs and boyfriends. Lately, she's been working as a vegan chef, even though she can't cook.

Following a steamy European encounter, Tiffany Matthews is now working as a sous chef at wealthy businessman Dominick Rollins’ prestigious L.A. restaurant. Tiffany tries to keep her new boss at arm’s length, but soon she surrenders to his not-so-innocent flirtations. Now things are heating up in the kitchen—and in the bedroom.

James Henry, a kind-hearted professor of English literature, is forced to move back home to Quincy's Gap, a tiny town in Virginia's Shenandoah Valley, to care for his aging father. Shortly after moving into a house that hasn't changed since his childhood, the overweight, divorced, book-loving cheese puff addict accepts a position as head librarian and joins a supper club for dieters who call themselves the "Flab Five". Avoiding carbs is almost impossible in this deep-fried, all-you-can-eat Southern town.

When tragedy strikes Marjette’s street, and an unexpected child shows up on the first day of school with an uncle who has all the class moms aflutter, Marjette is forced to contend with both her neighbor and her own heartache over losing the life she once thought was guaranteed.

It's always been Mimi Rousseau's dream to open her own bistro, but it seems beyond her grasp since she's been chased back home to Napa Valley by her late husband's tremendous debt. Until her best friend Jorianne James introduces her to entrepreneur Bryan Baker. Now, working the bistro and inn until she's able to pay it off and call it her own, Mimi is throwing the inn's first wedding ever. Then Bryan is found dead at the bistro with an éclair stuffed in his mouth. And the fingers point at Mimi.

Portia Cuthcart never intended to leave Texas. Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan... and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets 12-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own.

Few can compete with the Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. While Natasha is known for her intricate centerpieces and painstakingly prepared gourmet meals, Sophie likes to keep things simple...real simple.

Eva Perino is single and proud of it. So proud, in fact, that she regularly boasts about it in her blog, Why I Love Singlehood. But upon learning of her ex-boyfriend’s engagement, Eva discovers her foundation is weaker than her façade. So begins a clumsy (and occasionally uproarious) search for love as she secretly joins an online dating site, tries her hand at speed dating, and gets involved with one of the regulars at her coffee shop, The Grounds.

Eloise is content with her solitary life as a successful private chef. She has her clients, her corgi, and a recipe for the world's most perfect chocolate cream pie. What more could she need? But when her favorite teacher dies and her long-lost trio of high school friends reunite at the wake, Eloise is confronted by how lonely she really is. In honor of Mrs. O'Connor, Eloise, Lynne, and Teresa revamp their senior class assignment and dare each other to create a bucket list of things to accomplish by the time they each turn 40 in May.