Chocolate and the Nobel Prize
The Book of Brain Food
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Chocolate and the Nobel Prize
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Narrated by:
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Virtual Voice
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By:
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Dr. Chong Chen
This title uses virtual voice narration
About this listen
Do you understand the benefits of eating the right foods?
Are you aware that our mental and physical health begins and ends with the food we put into our bodies?
Eating the right food has always been important. As far back as ancient China it was known that food and medicine were closely linked, if not the same, and Hippocrates once quoted, "let food be thy medicine."
Neuroscientist and bestselling author Dr. Chong Chen’s latest book, Chocolate and the Nobel Prize: The Book of Brain Food, citing over 400 scientific reports, examines our relationship with food and what the right kind does for us, through chapters on:
- The benefits of 10 cups of green tea
- Olives, for peace and cognitive power
- Fatty fish
- The Mediterranean diet
- The value of spices
- Mind-boosting foods
- And much more…
There is much in the old saying ‘we are what we eat’ and we should be mindful of it with every mouthful. By taking care of what we allow into our bodies we are preserving ourselves and helping to keep body and mind active for as long as possible.
Get a copy of the insightful Chocolate and the Nobel Prize now and understand what the right food can do for you!