Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.

Begin making all-natural homemade soap with the help of this ultimate guide! In this ultimate guide, you’ll find a detailed exploration of how you can get started with soap making. Covering everything from the basic techniques and equipment to advanced strategies and a list of ingredients, this audiobook offers practical and step-by-step solutions for making all-natural soap the easy way! So if you’re looking for practical, easy and fun ways to begin making your very own all-natural soap, then this is the audiobook for you!

In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.

Written with the beginner in mind, this liquid soap-making guide is a great way to start a hobby that’s fun, practical, and can make the perfect gift for friends and family. Inside, you’ll discover everything you need to know about how to make all-natural soap, including 15 DIY soap recipes and the healing herbal soaps which can revitalize your skin and boost your immunity.

Have you ever fallen in love with the smell and feel of luxury soap and wondered if you could be able to craft your very own natural soaps? Are you wary of the strange chemicals and ingredients contained in your soaps and want to control what goes on your skin? In this guide, Rose Collins skips the fluff and shows you how to make your own soaps right in the comfort of your kitchen with recipes that are healthy for your skin, simple and easy-to-replicate.

Become an expert on soap making, produce high-quality soaps and start a profitable business! Do you want to learn how to make soaps exactly right for your skin type? Are you worried about your children using commercial soaps that contain harmful and toxic chemicals? You’ve tried to find instructions on how to make soaps, but were they confusing and not detailed enough? This ultimate guide on soap making is everything you need to start producing high-quality soaps in the comfort of your home!

Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! If you’re looking to create a highly productive, sustainable space that provides homegrown fruits, vegetables, honey, eggs, milk, and meat...then Sustainable Backyard Homesteading for Beginners by D.G. Smith is for you!

Would you like to grow some of the green stuff for yourself? Having a personal supply sound more than good? Then you need to keep reading!Here it is what you will find: What Marijuana is and how can you use it, which are the first steps to prepare your indoor Marijuana growing, how to choose the best nutrients for your plants, how to cure your plants step-by-step, and much more!

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Want to try a new and exciting hobby that has the potential to become your future vocation? Then turn your home into a fragrant workshop of joy with this soap and candle creation manual!

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.

There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.

In this book you’ll learn everything you need to know to start your beekeeping journey. You’ll learn about bees, how they work, how honey is made, what you need to get started, and even how to keep your bees healthy. This book takes you through frequently asked questions, the most common beekeeping mistakes, and even the most common illnesses that could affect your colony and some preventative measures you can take to keep them at bay. Beekeeping doesn’t have to difficult, and it can be quite rewarding.

The world sees preppers as crazed individuals who believe the sky will fall sooner or later. But in fact, prepping is about ensuring your survival by preparing for any disaster situation. Is your country prone to earthquakes or other acts of nature? Is war a reality you have to confront daily in your part of the world?

The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from 21 countries and six continents - and the most complete evaluation of honey ever published.