Where dreams rise like fresh-baked bread and love blooms in unexpected places…

Stephanie Fields, a New York-trained pastry chef, retreats to the quaint small town of Sweet Pine Valley for a fresh start, not a legacy. But when she inherits Fields of Sweet Dreams, a beloved small-town bakery, she uncovers more than cinnamon and sugar—she steps into a story woven through holiday traditions, family secrets, and a legacy of love that spans generations.

Jack Carter, the handsome local veterinarian, isn’t looking for romance, but fate—and his rescue dachshund Tessa—have other plans. As sparks fly between gingerbread cookies and snowy winter walks, Stephanie realizes she’s not just baking bread—she’s healing hearts, including her own.

When the mysterious and sharp-tongued celebrity chef Helena Drake arrives with her own connection to the town’s past, long-buried truths rise to the surface. Together, they uncover a treasure trove of handwritten recipes, revealing a powerful link between love, legacy, and the magic of Christmas.

Set in an enchanting Vermont town, Barking Up The Wrong Bakery, Thanksgiving is a heartwarming tale of holiday romance, second chances, and finding the courage to embrace a destiny you didn’t see coming.

Perfect for fans of Debbie Macomber, Susan Mallery, and clean & wholesome Christmas love stories with dogs, baked goods, and a whole lot of heart.

FREE in Kindle Unlimited – Read now and fall in love with Sweet Pine Valley, where every recipe tells a story and every heart finds its way home.