
Angst vor Gluten, Laktose und Co.
Die Geschäftemacherei mit Nahrungsmittelunverträglichkeiten
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About this listen
Die Verunsicherung am Esstisch wächst. Immer mehr besorgte Verbraucher verlangen Produkte ohne Gluten, Laktose oder Fructose. Sie lassen sich aufwändig untersuchen und probieren verschiedene "Therapien" aus. Doch nur verhältnismäßig wenige haben tatsächlich Grund dazu, kritisieren Ärzte und Verbraucherschützer. Mit O-Tönen von Britta Diana Petri (Leiterin Rainbow-Way Akademie, Haßlach), Olaf Schneider (Geschäftsführer Firma Cerascreen, Schweirn), Armin Valet (Lebensmittelchemiker und Ernährungsberater in der Verbraucherzentrale Hamburg), Prof. Dr. Margitta Worm (Leiterin Forschungsgruppe "Immodulation allergischer Erkrankungen" an der Charite Berlin), Dr. Marc Dangers (Leiter der Abteilung Forschung und Entwicklung, DST Diagnostische Systeme & Technologien GmbH, Schwerin) und Dr. Jörg Kleine-Tebbe (Vorstand der Deutschen Gesellschaft für Allergologie und Klinische Immunologie (DGAI).©2015 SWR (P)2015 SWR
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