American Food Recipes
Flavorsome Colorado Cooking with Delicious Dishes from the Western United States; Like Gruyere Tartlets, Country Spiced Fish Fillets, Breakfast Waffles, Plus More
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American Food Recipes
Narrated by:
Virtual Voice
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Narrated by:
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Virtual Voice
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By:
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BookSumo Press
This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
Get your copy of the best and most unique Colorado recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Colorado. American Food Recipes is a complete set of simple but very unique Colorado recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:
- Colorado’s Geographical and Cultural Landscape
- Native American Traditions
- Modern Culinary Evolution
- Signature Ingredients of Colorado
- Iconic Colorado Dishes
- Denver and the Front Range
- Western Slope
- Southern Colorado
- Farm-to-Table Movement in Colorado
- Notable Farmers and Producers
- Overview of Colorado’s Vibrant Farmers’ Markets
- Colorado's Beverage Scene
- Seasonal Cooking in Colorado
- Recipes from Colorado's Renowned Chefs
- Culinary Events and Festivals in Colorado
- Cooking Techniques and Tips for High Altitude
- Reflection on the Richness and Diversity of Colorado Cuisine
Here is a Preview of the Colorado Recipes You Will Learn:
- Green Onion Gruyere Tartlets
- Colorado Cafe French Dip Sandwiches
- Banana Bread I (Buttermilk)
- Savory Country House Fried Chicken
- Tabasco Souffle w/ Green Onions
- Monday Night Egg Rolls
- Colorado Baked Apple Mornings
- Picnic Chicken Salad
- A Strong Colorado Coffee
- Whole Roasted Turkey
- Homestlye Herbed Mushroom Scramble
- Chili Con Carne in the Multicooker
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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