よくわかる 日本料理用語辞典 Audiobook By 遠藤 十士夫 cover art

よくわかる 日本料理用語辞典

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よくわかる 日本料理用語辞典

By: 遠藤 十士夫
Narrated by: 岩崎 了
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About this listen

食文化の専門出版社「旭屋出版」のオーディオプロジェクト第1弾。

日本料理に関わる用語や食材を中心に、１８５２語を収録。

日本料理・和食の料理人や関係者、日本料理に関心の高い人が知っておきたい基本的な用語、食材をはじめ専門的な用語について厳選してわかりやすく解説。

一般的な用語の他に監修者・遠藤十士夫氏の長年の研究および経験、これまで旭屋出版で刊行した書籍の知識などをもとに、多くの項目を取り上げた一冊。

本タイトルは12時間を超えるため、パートごとに分割してダウンロードすることができます。

©旭屋出版 Culinary Professionals & Academics
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