New Releases

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable."

Cultivating Ayahuasca: A Comprehensive Guide takes you on an in-depth journey into the sacred practice of growing and preparing Ayahuasca plants. Whether you are a novice gardener or an experienced cultivator, this guide offers everything you need to know about the cultivation, preparation, and cultural significance of Ayahuasca. This book provides detailed, step-by-step instructions on cultivating Banisteriopsis caapi and Psychotria viridis, the key plants used in traditional Ayahuasca brews.

Unlock the Power of Seed Saving and Embrace a Sustainable Future Dive into the world of seed saving with "Seed Sovereignty Simplified," your comprehensive guide to establishing a robust seed bank. This book is crafted for those who aspire to nurture their garden, preserve biodiversity, and ensure food security through the art of seed saving. What This Book Offers: · Step-by-Step Guidance: From novice gardeners to seasoned green thumbs, this book offers clear, practical instructions on how to collect, store, and germinate seeds, ensuring each step is manageable and effective. · Empowerment...