Food & Wine

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight.

From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....

Unveil the secrets of delightful and nutritious home cooking with 'Cooking Instructions: 99 Attractive Cooking Menus Full of Nutrition for the Family'.

New York Times bestselling cookbook author and beloved culinary food personality Alton Brown debuts a collection of personal essays defined by his flair, wit, and insight.

Are you ready to simplify your keto lifestyle? The Complete Keto Meal Prep Cookbook for Beginners is your ultimate guide to effortless low-carb cooking. Whether you're new to keto or looking for ways to stay on track, this cookbook will help you plan, prep, and enjoy flavorful meals without stress.

茶经是中国乃至世界现存最早最完整最全面介绍茶的第一部专著被誉为茶叶百科全书唐代陆羽所著此书是关于茶叶生产的历史源流现状生产技术以及饮茶技艺茶道原理的综合性论著是划时代的茶学专著精辟的农学著作阐述茶文化的书是茶道与茶艺的奠基之作

In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin....

Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.

Discover the ultimate guide to easy, delicious, and healthy ketogenic meals with The Ultimate Keto Cookbook for Beginners 2025! Whether you’re just starting your keto journey or looking for fresh, flavorful low-carb recipes, this cookbook is your perfect companion.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements....

Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery....

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

On this 12-day smoothie cleanse diet, you will incorporate in your daily regimen delicious smoothies made up of super-nutrients from leafy greens and fruits as well as how to overpower cravings with healthy snacking....

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual....

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family.

Throughout human history, certain drinks have done much more than just quench thirst....

Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....

Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition.

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.

Led by a multidisciplinary team of licensed pediatric feeding professionals, Solid Starts has emerged as the go-to resource for modern families searching for a research-based approach to solid food introduction to babies. In their debut book, they debunk the myth that “baby food” is necessary and show how, from the moment that baby is ready to begin the transition from breast or bottle to solid food, baby can enjoy almost any food—the same food that you want to eat—with some basic safety modifications.

At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes—handed down for generations—that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry—spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy.

Our first edition of “A Semicha Aid for Basar Bechalav” was accepted by the Semicha learning community across the spectrum of Jewry with open arms and used as a vital tool for studying, retaining, and reviewing the complex laws studied within the text. In this new edition, we can proudly present a Halachic masterpiece, a real Panim Chadashos! To understand the level of novelty that this level contains, one need look no further than its over doubling of the number of pages in comparison to the previous edition. The previous edition contained 155 pages, while this edition includes 338 ...

You’re out. You’re proud. Now feed her like you mean it. Coming out of the closet is one thing—getting a girl in your kitchen? That’s a whole other adventure. Whether you're wooing a crunchy granola girl, a high-femme heartthrob, or that soft butch who finally texted back, this is your flirty, food-filled guide to impressing women, one delicious bite at a time. Packed with personality and powered by garlic (because of course), this cookbook serves up more than just recipes. It dishes out real advice—well, sort of—fierce flavor, and a little queer kitchen magic. From seductive ...

☆発売前から話題沸騰!! Amazon「本」総合1位！（2024.6.3）☆世界No.1レストラン ノーマ（Noma）シェフのレネ・レゼピ氏推薦!!人生が豊かになる"知的体験"としての「美食」とは？

Discover the ultimate guide to easy, delicious, and healthy ketogenic meals with The Ultimate Keto Cookbook for Beginners 2025! Whether you’re just starting your keto journey or looking for fresh, flavorful low-carb recipes, this cookbook is your perfect companion. Packed with 390+ keto-friendly recipes, this book covers everything from quick breakfasts and satisfying lunches to hearty dinners and indulgent desserts—all designed to keep you in ketosis while enjoying every bite.

So, you’re thinking about food storage. Maybe you’re just getting started, or maybe you’ve been on this journey for a while, trying to figure out the best way to keep you and your family fed in case things go sideways. Either way, you’re in the right place. Because, let's face it—food is one of the most important things we all need to survive. But when disaster strikes, it’s not always easy to just pop into the grocery store for what you need. The shelves might be empty, the power might be out, or the roads could be blocked. And in those situations, having a stash of food you ...

Healthy Dessert Guide for Sweet Treats. Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dessert. Easy Healthy Dessert Recipes is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Dessert Baking Techniques Exploring Classic ...

The Beginner’s Guide to Cake Decorating: From First Dot to Rosette Glow By Maria (Maia) Sobinina Glow Kitchen Method Learn to pipe with confidence, one sweet swirl at a time. Whether you’ve never held a piping bag or you’re ready to level up from basic frosting to bakery-worthy designs, this beautifully guided book takes you on a glow-filled journey through the essentials of cake decorating—from your very first dot to blooming buttercream rosettes. Inside this beginner-friendly decorating guide, you'll discover: 🌸 Step-by-step practice pages for dots, pearls, stars, rosettes, ...

Let's Focus on Desserts. Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dessert. Easy Homemade Desserts is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Dessert Baking Techniques Exploring Classic Biscuits Exploring Savory...

Preparation of Desserts in a Simple Manner. Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Desserts. Simple Desserts to Make is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Dessert Baking Techniques Exploring Classic ...

Craving the perfect bowl of ramen but intimidated by the process? Unlock the secrets to authentic and innovative ramen creations with The Ultimate Ramen Cookbook. From mastering rich, creamy Tonkotsu broth to crafting perfectly chewy homemade noodles, this book demystifies the art of ramen. Explore a world of flavors, from classic Tokyo Shoyu and Sapporo Miso to exciting vegetarian options and unexpected fusion bowls like Carbonara Ramen and Birria Ramen. Whether you’re a seasoned chef or a weeknight cook, discover quick and easy recipes, essential toppings, and even delectable Japanese ...

Going Beyond Basic Grocery Store Cookies... Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dessert. The Best Desserts to Make is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Dessert Baking Techniques Exploring Classic ...

Comfort food doesn't have to be complicated. It just has to come from the heart. Comforts of the Kitchen: A Collection of Heartwarming Classics is your go-to guide for everyday meals that are simple, flavorful, and deeply satisfying. This beautifully curated collection features 100 soul-warming recipes designed to bring ease and joy back into your kitchen,whether you're cooking for one, feeding a family, or gathering around the table with friends. With dishes that cater to both meat lovers and vegetarians, this book celebrates inclusivity and flexibility in the kitchen. From vibrant ...

Unlock the Joy of Pistachios with Foolproof Recipes! Step into Pistachio Perfection: A Culinary Love Affair with the Green Gem and let the emerald nut work its magic in your kitchen. More than a cookbook, this is a heartfelt celebration of pistachios—those buttery, vibrant gems that have charmed their way from ancient Persian feasts to today’s trendiest plates. Maggie Harper, your guide and fellow pistachio enthusiast, weaves irresistible recipes with stories that feel like cracking shells around a cozy table, each one brimming with warmth and discovery. Every recipe in Pistachio ...

Desserts for the Winter Season. Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dessert. Winter Desserts is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Dessert Baking Techniques Exploring Classic Biscuits Exploring Savory...

Focus on the Desserts. Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dessert. Quick And Easy Dessert Recipes is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Dessert Baking Techniques Exploring Classic Biscuits Exploring ...

Seasonal Autumn Cooking Styles with Olives. Get your copy of the best and most unique Olives recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Olives. Autumn Olive Recipes is a complete set of simple but very unique Olives recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Ancient Cultivation of Olive Role in Ancient Trade and ...

Craving the softest, chewiest, most irresistible pretzels you’ve ever tasted? With this ultimate guide, you’ll be baking bakery-worthy soft pretzels in your own kitchen with ease—no experience needed! Maggie Harper, a passionate home baker, takes you on a delicious journey to master the art of soft pretzels, from golden, glossy crusts to tender, fluffy insides that melt in your mouth. Whether you’re dreaming of classic salty knots, cinnamon-sugar twists, or cheesy, jalapeño-spiked bites, this book has you covered with foolproof, step-by-step instructions that make baking a breeze. ...

Best Buttercream Frosting: Delicious, Creative, and Easy Recipes for Every Celebration Would you love to surprise your family and guests with bakery-style cakes and stunning homemade frosting? This beautifully updated cookbook will teach you how to create gorgeous buttercream frostings—from classic American styles to elegant European meringues—all with step-by-step guidance. ✨ Whether you’re decorating a birthday cake, hosting a Sunday tea, or baking just because, this book is your go-to guide for buttercream perfection. With easy instructions, helpful tips, and irresistible flavor ...

A Cooking Narrative for Preparing Olives. Get your copy of the best and most unique Olives recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Olives. Olive Dishes is a complete set of simple but very unique Olives recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Ancient Cultivation of Olive Role in Ancient Trade and Economy ...

How to Cook with Olives. Get your copy of the best and most unique Olives recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Olives. Olive Recipes is a complete set of simple but very unique Olives recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Ancient Cultivation of Olive Role in Ancient Trade and Economy Historical Uses of...

Cooking with Olives: A Guide Get your copy of the best and most unique Olives recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Olives. Different Things to Make with Olives is a complete set of simple but very unique Olives recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Ancient Cultivation of Olive Role in Ancient Trade and...

"Traditional Mapuche Recipes: Ancestral Cuisine from the Southern World" brings together over 50 step-by-step preparations, inviting readers to explore the profound roots of the "people of the land" through their gastronomy. Each page of this book celebrates how Mapuche foodways have evolved and thrived in southern Chile. From the iconic curanto to nourishing catutos, these recipes create a bridge of knowledge, shared with respect and passion. Beyond ingredients and techniques, it weaves in stories and cultural contexts, allowing us to appreciate each dish as part of a broader heritage. An ...